- DescriptionShells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named after their shell-like shape. They are excellent with light tomato -based sauces or with ricotta and pesto Genovese. (from De Cecco)
- Nutrition
- Ingredients
Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Saturated Fat
0gDe Cecco Shells No. 50
$2.69/ea
16oz
($2.69/lb)
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