DescriptionShells belong to the creative shaped pasta cuts and are typical of the Campania region. They are named after their shell-like shape. They are excellent with light tomato -based sauces or with ricotta and pesto Genovese. (from De Cecco)
Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
De Cecco Shells No. 50
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