- Elbows belong to the short dry creative-shaped pasta family. They are elbow-bent. These are a Northern and Central Italian type of pasta. To serve the elbow pasta choose either light and simple sauces, such as tomato or egg, and cheese based condiments. (from De Cecco)About De Cecco
- Contains Wheat
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.