DescriptionFarfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are at their best with delicate sauces: butter based with ham and peas; mild white sauces with salmon and cream; light cream cheese-based sauces with saffron or curry. (from De Cecco)
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
De Cecco Farfalle
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