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De Cecco OrecchietteDe Cecco

  • Orecchiette, also known as "strascicati" or "strascinati", are the most typical pasta cut of Puglia. The shape is a round disc and is slightly hollow in the middle. In Puglia, according to the homemade pasta tradition, the Orecchiette were made with flour, durum wheat semolina and water. The small pasta chunks were "dragged" with the point of the knife forming a sort of shell and then turned up side down with the thumb tip. In traditional recipes, Orecchiette are blanched together broccoli or potatoes and dressed with a tomato-based sauce and sprinkled with Pecorino or they are great with just oil and garlic. They are also called "Recchie" and served with vegetable or lamb ragu and ricotta cheese. (from De Cecco)
    BrandAbout De Cecco
  • Nutrition Facts
    Serv. Size 3/4 cup (56g)
    Servings  8
    Amount Per Serving
    Calories 200Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 41g14%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 7g
    Vitamin A **
    Calcium **
    Riboflavin 15%
    Vitamin C **
    Iron 10%
    Thiamin 35%
    Niacin 20%
    Folate 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

De Cecco Orecchiette?

$2.49/ea
16oz
($2.49/lb)

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