De CeccoRigatoni
16oz$3.19/lb
$3.19/ea
Rigatoni belongs to the straight ridged pasta cuts. They might originally come from the Campania region. It is a rather adaptable cut and is suitable with tomato or vegetable-based sauces. They are at their best with meatbased sauces such as with stew, meat and mushrooms, veal and pork, sausage and fowl ragús. Best are liquid based sauces able to to cling to the pasta's ridges. (from De Cecco)
| Nutrition Facts |
| Serv. Size 1 cup (56g) |
| Servings 8 |
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| Amount Per Serving
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| Calories 200 | Calories From Fat 10 |
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| % Daily Value * | |
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| Total Fat 1g | 2% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Total Carbohydrate 41g | 14% |
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| Dietary Fiber
2g | 8% |
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| Sugars
1g | |
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| Protein 7g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Durumm (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
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