DescriptionThis cut comes from southern Italy, specifically from Naples. It has a round section (long, thin round strands.) The perfect match for this pasta type is a either cold or warm fresh tomato, vegetable or herb-based sauces. Excellent also with quickly made sauces, with extra virgin olive oil, garlic, chili and anchovies. Also superb with fish- and shellfish- based sauces. (from De Cecco)
Durum (Wheat)Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.