Savor the taste of toasty, whole grain brown rice lightly seasoned with sea salt. Our rice cakes are made from freshly milled brown rice, popped to perfection, and carefully crafted to be thick, crunchy, and full of flavor. Enjoy them straight out of the bag or piled high with your favorite toppings!
At Lundberg Family Farms, we take snack time seriously. Because we know you're not just feeding your family today. You're cultivating healthy habits for tomorrow. That's why we craft our rice chips from seed to smile using rice developed in our nursery and nurtured in our fields. So you can enjoy them at your table (or wherever you venture). Now, doesn't that taste good?
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way—sustainably at every step—allows us to make better food for your table while leaving a better world for the next generation. That's why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite! (from Lundberg)
- No High Fructose Corn Syrup
- Gluten Free
- Wheat Free
Eco-Farmed Whole Grain Brown Rice, Sea Salt.
Lundberg Whole Grain Rice Cakes, Brown Rice, Lightly Salted