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Product Image - Martin's Pretzels
  • These crunchy, yeasty, all-natural pretzels are like French baguettes in a world of Wonderbread slices. Sometimes known as "Pennsylvania Dutch," "hard," or "beer" pretzels, the Martin family rolls and twists the dough by hand in small batches, giving these addictive snacks a texture that's clearly distinguishable from mass-produced pretzels. After forming, Martins' Pretzels are boiled, baked in stone-lined ovens and dried to create their rich, brown finish, signature texture and undeniable crunch.

Martin's Pretzels Unsalted Pretzels?

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