Description
Made in the old-world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the finished product a beautiful shine, flavor and texture to make finished sauces that are glossy and decidedly delicious.ClaimsThis 1.5 oz container makes up to 12 ounces (354ml) of classic veal stock or approximately 1 cup (237ml) of classic demi-glace. Use "as is" for a glace de viande substitute. (from More Than Gourmet)
- No MSG
- No Preservatives
- Nutrition
Ingredients
Veal Stock, (Veal Bones, Water), Roux (Made Of Wheat Flour & Veal Fat), Modified Food Starch, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock.
Saturated Fat
0g
