Roland anchovies are cleaned and packed in salt barrels for up to 6 months. They're then filleted, trimmed for consistent size and packed in olive oil. The product is not cooked, it is semi-conserved and will continue to cure in the jar.
Roland anchovies can be used in a variety of recipies as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile. (from ROland)
Anchovy Fillets, Olive Oil, Salt.