Roland fish sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. (from Roland)
About 13 servings per container
Serving size1 Tbsp. (15mL)
Amount per serving
% Daily value *
Total Sugarsless than 1g
Includes less than 1g Added Sugars2%
Anchovies, Salt, Sugar and Water. Very Often A Salt Cube Is Found In The Bottle Which Is A Natural By Product Of The Process.
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ABOUT OUR HEAT INDEX
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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