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Roland White Cooking Wine
  • Description

    Roland White Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a fermentation until the appropriate level of alcohol is achieved. This product is usually added to sauces and marinades. (from Roland)

  • Nutrition
    Nutrition Facts
    Serv. Size 2 tbsp. (30ml)
    Servings about 13
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 190mg8%
    Total Carbohydrate 3g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Chablis Wine, Salt, Potassium Sorbate (As A Preservative), Potassium Meta-Bisulfite (As A Preservative).

Roland White Cooking Wine

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Availability Note
Item is temporarily unavailable.
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