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Vermont Bread Company Organic Multigrain Bread

Vermont Bread Company Organic Multigrain BreadVermont Bread Company

  • Description
  • Nutrition
    Nutrition Facts
    Serv. Size 1 slice (31g)
    Servings  18
    Amount Per Serving
    Calories 80Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg0%
    Sodium 135mg6%
    Total Carbohydrate 17g6%
    Dietary Fiber 2g7%
    Sugars 2g
    Protein 3g
    Vitamin A **
    Calcium 4%
    Vitamin C **
    Iron 6%
    Thiamin **
    Niacin **
    Folate **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Grain & Seed Blend (Organic Cracked Rye, Organic Cracked Yellow Corn, Organic Cracked Wheat, Organic Cracked Barley, Organic Steel Cut Oats, Organic Flax Seed, Organic Hulled Millet), Organic Cane Sugar, Contains Less Than 2% Of Each Of The Following: Organic Wheat Gluten, Organic Sprouted Wheat, Organic Molasses, Salt, Yeast, Organic Soybean Oil, Organic Oat Flour, Enzymes, Organic Cultured Wheat Starch, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.

Vermont Bread Company Organic Multigrain Bread

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