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Yamasa Less-Salt Soy Sauce

  • Description

    This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7% (Regular Yamasa Soy Sauce) to 8% to offer an alternative to those consumers concerned with sodium intake. Yamasa manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium. (from Yamasa)
    Claims
    • No Preservatives
  • Nutrition
    Nutrition Facts
    Serv. Size 1 tbsp (15mL)
    Servings about 30
    Amount Per Serving
    Calories 10Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 520mg22%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 2g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Allergens

    • Contains Wheat
    • Contains Soybean

  • Ingredients

    Water, Wheat, Soybeans, Salt, Alcohol (To Maintain Freshness), Vinegar, Lactic Acid.

Yamasa Less-Salt Soy Sauce

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Availability Note
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