We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Yamasa produces a slow-brewed, naturally fermented soy sauce that is the preferred brand of many of Japan's finest restaurants. (from Yamasa)
- No Preservatives
- Contains Wheat
- Contains Soybean
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugars, Alcohol (To Retain Freshness), Rice Vinegar, Spice Extractives, Lactic Acid, Natural Flavoring.