We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Yamasa produces a slow-brewed, naturally fermented soy sauce that is the preferred brand of many of Japan's finest restaurants. (from Yamasa)
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugars, Alcohol (To Retain Freshness), Rice Vinegar, Spice Extractives, Lactic Acid, Natural Flavoring.