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Product Image - Acorn Squash
  • The acorn's ridged skin covers flesh that has a distinct hazelnut flavor. You can't beat acorns for stuffing and baking. Oven heat brings out an intensely rich sweetness. Fancy varieties appeared early in the 20th century. Since then, it's been a fixture of harvest displays, roadside vegetable stands, and home kitchens across the country.
    Origin

    USA

  • Nutrition Facts
    Serv. Size 1/5 of a raw cup cubed (85g)
    Servings varied
    Amount Per Serving
    Calories 35Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 300mg9%
    Total Carbohydrate 9g3%
    Dietary Fiber 1g4%
    Sugars 2g
    Protein 1g
    Vitamin A 6%
    Calcium 2%
    Vitamin D **
    Vitamin C 15%
    Iron 4%
    Folate 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
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Acorn Squash?

$1.69/lb
2-5lbs

Actual weight may vary from estimate due to seasonality and/or sourcing.

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