DescriptionSlightly tangy, with a crusty exterior and a chewy, spongy interior. Translated as "bastard," the bâtarde is the slightly shorter, thicker illegitimate brother of the baguette. Just bake briefly, and this bread will emerge from your oven warm and fragrant. This is a traditional French loaf at its best.Claims
- No Hydrogenated Oils
From Frozen: Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 30 to 35, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of oven and bake for 15 to 17 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!Frozen Note
Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.
What does oven-ready mean?
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Water, Gluten Flour (Enriched Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Starter / Sour (Water, Flour [Enriched Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Yeast), Cornmeal, Salt, Wheat Bran, Barley Malt Flour, Yeast.
FreshDirect Frozen Oven-Ready Light Sourdough Bâtarde
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