DescriptionSlightly tangy, with a crusty exterior and a chewy, spongy interior. Translated as "bastard," the bâtarde is the slightly shorter, thicker illegitimate brother of the baguette. Just bake briefly, and this bread will emerge from your oven warm and fragrant. This is a traditional French loaf at its best.Claims
- No Hydrogenated Oils
From Frozen: Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 30 to 35, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of oven and bake for 15 to 17 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Dough Starter (Water, Fermented Wheat Flour), Rye Sourdough (Water, Fermented Rye Flour, Salt), Bakers Yeast, Salt, Cornmeal, Multi-Grain Blend (Wheat Sourdough [Water, Fermented Wheat Flour], Whole Oat Groats, Dextrose, Sunflower Seed, Flax Seed, Millet, Cracked Wheat, Sugar, Honey, Salt), Canola Oil.
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