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FreshDirect Fresh Parsley & Provolone Pork Sausage

  • Description

    Why FreshDirect's artisanal sausage is the premium choice:
    • Our sausage is made fresh by hand every day
    • We use 100% high quality ingredients. We do NOT use preservatives, premixed spices or trimmings.

    Pairing: Season provolone and parsley sausage with oregano, salt and pepper, and oven-bake with red-skinned potatoes and yellow onions. This sausage can also be sautéd with fresh zucchini and mushrooms, or used in stuff peppers. Best served with a pilsner — the slight hoppy bitterness complements the herbal parsley, and the subtle sweetness balances the saltiness of the provolone.

  • Nutrition
    Nutrition Facts
    Serv. Size 1/5 roll (113g)
    Servings  5
    Amount Per Serving
    Calories 270Calories From Fat 190
    % Daily Value *
    Total Fat 21g32%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 30mg10%
    Sodium 420mg18%
    Total Carbohydrate 3g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 17g
    Vitamin A 4%
    Calcium 8%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Allergens

    • Contains Milk
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.

  • Ingredients

    Pork, Aged Provolone (Cow's Milk, Enzymes, Salt, Rennet), Water, Parsley, Sea Salt And Ground White Pepper, In A Sheep Casing.

  • More Information

    Usage ListBraise, Roast, Broil, Skillet, Grill

FreshDirect Fresh Parsley & Provolone Pork Sausage

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Availability Note
Item is temporarily unavailable.

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