• Our sausage is made fresh by hand every day
• We use 100% high quality ingredients. We do NOT use preservatives, premixed spices or trimmings.

Pairing: Season provolone and parsley sausage with oregano, salt and pepper, and oven-bake with red-skinned potatoes and yellow onions. This sausage can also be sautéd with fresh zucchini and mushrooms, or used in stuff peppers. Best served with a pilsner — the slight hoppy bitterness complements the herbal parsley, and the subtle sweetness balances the saltiness of the provolone.