- DescriptionSavor our chef's gourmet spin on a popular favorite: a blend of high-quality marinated flank steak and garlicky black bean sauce with all your favorite veggies — crisp snow peas, earthy shiitake mushrooms and tender stalks of fresh bok choy (Chinese cabbage). Your fortune cookie says: a fresh, tasty meal is in your future!Claims
- 2+ Servings of Vegetables
- Low Cholesterol
- Low Calorie
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the beef to the pan in a single layer; sear for 1 minute (or until golden brown). Turn the pieces over and cook for 1 minute longer. Remove the beef from the pan and reserve. Add all of the vegetables and cook for 2-3 minutes or until al dente. Return the beef to the pan, add the sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
- Contains Soy
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Bok Choy, Beef, Snow Peas, Shiitake Mushrooms, Cooking Wine (Rice Wine, Salt), Black Bean Sauce (Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Fermented Black Beans [Black Beans, Salt, Water], Garlic, Water, Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch), Ginger Puree (Water, Ginger, Lemon Juice, Guar Gum), Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Sugar, Cornstarch, Garlic.