Our chef's version of cashew chicken has all the elements you're looking for: juicy marinated chicken breast, meaty cashews, crisp celery, and bok choy for a balanced dish. Tossed with a slightly sweet oyster-garlic sauce to perfectly complement the nutty cashews, this dish is destined to be your newest household fave.
- High Fiber
- 2+ Servings of Vegetables
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12 non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the chicken to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over and cook through. Remove the chicken from the pan and reserve. Add the vegetables and cook for 2-3 minutes or until al dente, stirring frequently. Return the chicken to the pan; add the cashews and the sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Soy
- Contains Tree Nuts
- Contains Wheat
- Contains Sesame Seed and/or Sesame Oil
Chicken Breast, Chinese Broccoli, Celery, Cashews, Water, Oyster Flavored Sauce (Water, Sugar, Soybean Sauce, Salt, Soybean, Wheat Flour, Modified Starch, Caramel, Citric Acid, Yeast Extract, Acetic Acid, Lactic Acid, Lovage Flavor), Aji Mirin (Sweetened Rice Wine Vinegar [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt]), Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Ginger Puree (Water, Ginger, Lemon Juice, Guar Gum), Garlic, Cooking Wine (Rice Wine, Salt), Cornstarch, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Sugar, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum), Sesame Oil.