FreshDirectCashew Chicken Stir-Fry Kit (Chicken Raised w/o Antibiotics)"Marinated Chicken Breast Raised without Antibiotics with Bok Choy, Celery & Cashews"
Serves 2, 24oz$7.00/Per Serving
$13.99/ea
Guaranteed Fresh
Allergens:
Contains Wheat, Contains Soy, Contains Sesame Seed and/or Sesame Oil, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients., Contains Tree Nuts.Our chef's version of cashew chicken has all the elements you're looking for: juicy marinated chicken breast, meaty cashews, crisp celery, and bok choy for a balanced dish. Tossed with a slightly sweet oyster-garlic sauce to perfectly complement the nutty cashews, this dish is destined to be your newest household fave.
Claims
- 2+ Servings of Vegetables
- High Fiber
Heating Instructions
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12 non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the chicken to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over and cook through. Remove the chicken from the pan and reserve. Add the vegetables and cook for 2-3 minutes or until al dente, stirring frequently. Return the chicken to the pan; add the cashews and the sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
| Nutrition Facts |
| Serv. Size 1/2 kit (340g) |
| Servings 2 |
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| Amount Per Serving
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| Calories 470 | Calories From Fat 200 |
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| % Daily Value * | |
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| Total Fat 22g | 34% |
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 Saturated Fat
5g | 25% |
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| Trans Fat
0g | |
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| Cholesterol 75mg | 25% |
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| Sodium 1090mg | 45% |
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| Total Carbohydrate 29g | 10% |
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| Dietary Fiber
7g | 30% |
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| Sugars
7g | |
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| Protein 38g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Chicken Breast, Chinese Broccoli, Celery, Cashews, Water, Oyster Flavored Sauce (Soybean Sauce, Soybeans, Water, Sugar, Salt, Mushroom Powder, Wheat Flour, Modified Starch, Caramel, Yeast Extract, Caramel Color, Xanthan Gum, Acetic Acid, Citric Acid, Lactic Acid, Lovage Flavor, Disodium Inosinate), Aji Mirin (Sweetened Rice Wine Vinegar [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt]), Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Ginger Puree (Water, Ginger, Lemon Juice, Guar Gum), Garlic, Cooking Wine (Rice Wine, Salt), Cornstarch, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Sugar, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum), Sesame Oil.
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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