- DescriptionSometimes you crave the ultimate comfort food — now you can have your fried rice and cook it too. The brown rice contains the usual tasty suspects: bright scallions, carrots, peas and crunchy bean sprouts. Complementing the slight hint of sesame flavor and the nuttiness of brown rice, the dish is piled high with Chinese broccoli, snap peas and haricots verts. It's all the comfort without the guilt.Heating Instructions
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12 non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat.
To cook vegetables in the microwave: While the pan is heating, microwave the vegetable bag for 2-2 ½ minutes, FreshDirect logo side up. Remove the vegetable steam bag from the microwave, carefully open at the seam and reserve.
To cook vegetables on the stovetop: Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the vegetables (from the bag) to the pan. Stirring frequently, cook for 3-4 minutes or until al dente and reserve.
Add 1 tablespoon of vegetable oil to the hot pan. Add the brown rice mix to the pan. Cook for 4-5minutes until golden brown, continuously stirring to avoid burning. Add the bean sprouts and scallions to the pan; cook for 1 minute. Add the vegetables and sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
Prepared Brown Rice (Water, Brown Rice), Haricot Verts (French Green Beans), Chinese Broccoli, Mung Bean Sprouts, Scallions, Snap Peas, Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Organic Green Peas, Carrots, Onion, Canola Oil, Sesame Oil, Salt.