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FreshDirect Spicy Kung Pao Shrimp Stir-Fry Kit

FreshDirect Spicy Kung Pao Shrimp Stir-Fry KitFreshDirect Spicy Kung Pao Shrimp Stir-Fry Kit

  • Description
    Mild-mannered eats have nothing on our chef's feisty Kung Pao Shrimp. It's the perfect balance of juicy jumbo shrimp, whole peanuts and fresh vegetables — crunchy celery and water chestnuts, bright red peppers, scallions and zucchini. With a final kick from our Kung Pao marinade, we recommend you keep a pint of cold beer on stand-by.
    Heating Instructions

    Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10”-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the shrimp to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over and cook through. Remove the shrimp from the pan and reserve. Add the vegetables and cook 2-3 minutes or until al dente. Return the shrimp to the pan; add the peanuts and the sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!

  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit (340g)
    Servings  2
    Amount Per Serving
    Calories 320Calories From Fat 130
    % Daily Value *
    Total Fat 15g23%
    Saturated Fat 3.5g18%
    Trans Fat 0g
    Cholesterol 165mg55%
    Sodium 950mg40%
    Total Carbohydrate 16g5%
    Dietary Fiber 5g22%
    Sugars 2g
    Protein 30g
    Vitamin A 45%
    Calcium 10%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Shrimp, Red Peppers, Celery, Zucchini, Water Chestnuts (Water Chestnuts, Water, Citric Acid), Kung Pao Sauce (Soy Sauce [Water, Wheat, Salt, Dextrose, Soybeans], Sugar, Water, Soybean Paste [Water, Organic Soybeans, Rice, Salt, Koji Starter {Aspergillus Oryzae}], Garlic, Onion, Ginger, Spices, Molasses, Red Wine Vinegar [Contains Sulfites], Contains 2% Or Less Of Red Pepper Paste, Malt Extract, Salt, Dried Green Onion, Defatted Soy Flour, Rice And Wheat Flour, Sherry Cooking Wine [Contains Sulfites], Canola And Sesame Oil, Corn Starch, Autolyzed Yeast Extract, Dehydrated Red Bell Pepper, Xanthan Gum, Lactic Acid, Citric Acid), Peanuts, Scallions.
  • Explanatory Information
    About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
    NO HEAT There's no heat here — safe for the kids.

    MINOR HEAT Expect no more than a little tingle on the tongue.

    SUBTLE HEAT One might describe this dish as "peppery."

    MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while.

    STRONG HEAT This dish has kick — keep a cool beverage on hand.

    FIERY HEAT Your eyes will water. Your nose will run. You've been warned.

    *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.

FreshDirect Spicy Kung Pao Shrimp Stir-Fry Kit

"Shrimp with Veggies, Peanuts & Chili-Soy Sauce"

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