Description
Mild-mannered eats have nothing on our chef's feisty Kung Pao Shrimp. It's the perfect balance of juicy jumbo shrimp, whole peanuts and fresh vegetables — crunchy celery and water chestnuts, bright red peppers, scallions and zucchini. With a final kick from our Kung Pao marinade, we recommend you keep a pint of cold beer on stand-by.Claims- High Fiber
- Low Calorie
- 2+ Servings of Vegetables
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the shrimp to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over and cook through. Remove the shrimp from the pan and reserve. Add the vegetables and cook 2-3 minutes or until al dente. Return the shrimp to the pan; add the peanuts and the sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
- Nutrition
Allergens
- Contains Sesame Seed and/or Sesame Oil
- Contains Peanuts
- Contains Soy
- Contains Shellfish
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Ingredients
Shrimp, Red Peppers, Celery, Zucchini, Water Chestnuts (Water Chestnuts, Water, Citric Acid), Kung Pao Sauce (Soy Sauce [Water, Wheat, Salt, Dextrose, Soybeans], Sugar, Water, Soybean Paste [Water, Organic Soybeans, Rice, Salt, Koji Starter {Aspergillus Oryzae}], Garlic, Onion, Ginger, Spices, Molasses, Red Wine Vinegar [Contains Sulfites], Contains 2% Or Less Of Red Pepper Paste, Malt Extract, Salt, Dried Green Onion, Defatted Soy Flour, Wheat Flour, Sherry Cooking Wine [Contains Sulfites], Canola And Sesame Oil, Corn Starch, Autolyzed Yeast Extract, Dehydrated Red Bell Pepper, Xanthan Gum, Lactic Acid, Citric Acid), Peanuts, Scallions. Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* 
NO HEAT There's no heat here — safe for the kids. 
MINOR HEAT Expect no more than a little tingle on the tongue. 
SUBTLE HEAT One might describe this dish as "peppery." 
MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. 
STRONG HEAT This dish has kick — keep a cool beverage on hand. 
FIERY HEAT Your eyes will water. Your nose will run. You've been warned. *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
Saturated Fat
3.5g
