Description
Mild-mannered eats have nothing on our chef's feisty Kung Pao Shrimp. It's the perfect balance of juicy jumbo shrimp, whole peanuts and fresh vegetables — crunchy celery and water chestnuts, bright red peppers, scallions and zucchini. With a final kick from our Kung Pao marinade, we recommend you keep a pint of cold beer on stand-by.Claims- Low Calorie
- High Fiber
- 2+ Servings of Vegetables
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the shrimp to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over and cook through. Remove the shrimp from the pan and reserve. Add the vegetables and cook 2-3 minutes or until al dente. Return the shrimp to the pan; add the peanuts and the sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
- Nutrition
Allergens
- Contains Peanuts
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Shellfish
- Contains Wheat
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
Ingredients
Shrimp, Red Peppers, Celery, Zucchini, Water Chestnuts (Water Chestnuts, Water, Citric Acid), Kung Pao Sauce (Soy Sauce [Water, Wheat, Salt, Dextrose, Soybeans], Sugar, Water, Soybean Paste [Water, Organic Soybeans, Rice, Salt, Koji Starter {Aspergillus Oryzae}], Garlic, Onion, Ginger, Spices, Molasses, Red Wine Vinegar [Contains Sulfites], Contains 2% Or Less Of Red Pepper Paste, Malt Extract, Salt, Dried Green Onion, Defatted Soy Flour, Wheat Flour, Sherry Cooking Wine [Contains Sulfites], Canola And Sesame Oil, Corn Starch, Autolyzed Yeast Extract, Dehydrated Red Bell Pepper, Xanthan Gum, Lactic Acid, Citric Acid), Peanuts, Scallions. Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* 
NO HEAT There's no heat here — safe for the kids. 
MINOR HEAT Expect no more than a little tingle on the tongue. 
SUBTLE HEAT One might describe this dish as "peppery." 
MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. 
STRONG HEAT This dish has kick — keep a cool beverage on hand. 
FIERY HEAT Your eyes will water. Your nose will run. You've been warned. *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
Saturated Fat
3.5gFreshDirect Spicy Kung Pao Shrimp Stir-Fry Kit
"Shrimp with Veggies, Peanuts & Chili-Soy Sauce"
Sponsored
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16%
