- DescriptionThis enticing kit combines juicy jumbo shrimp with a colorful burst of fresh-cut veggies, including diced onions and red and green peppers. Our chef pairs fresh-cut pineapple chunks with a not-too-sweet sauce that features a splash of zesty orange juice. Made right in your kitchen, this family favorite isn't fried — so it's low on guilt but high on kid appeal.Heating Instructions
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the shrimp to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over cook through. Remove the shrimp from the pan and reserve. Add the vegetables and pineapple and cook 2-3 minutes or until al dente. Return the shrimp to the pan and add the sauce. Toss to coat all ingredients and cook for 1 minute. Serve and enjoy!
Shrimp, Pineapple, Red Peppers, Red Onions, Green Peppers, Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Water, Sugar, Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Orange Juice, Cornstarch, Garlic, Sesame Oil.