DescriptionThe marinated flank steak featured in our Szechuan-Style Beef is simply succulent on its own. But we added hearty stalks of Chinese broccoli and sliced scallions to round it out, both veggies adding a necessary bite. Delicious ingredients aside, this authentic dish is about the sauce — we added tongue-numbing Szechuan peppercorns and fiery ground chilis for that extra kick. And then there was nothing left to do but eat — it was perfect.Claims
- 2+ Servings of Vegetables
- High Fiber
- Low Calorie
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12 non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat.
To cook Chinese broccoli in the microwave: While the pan is heating, microwave the Chinese broccoli bag for 2-2 ½ minutes, FreshDirect logo side up. Remove the Chinese broccoli steam bag from the microwave, carefully open at the seam and reserve.
To cook Chinese broccoli on the stovetop: Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the Chinese broccoli (from the bag) to the pan. Stirring frequently, cook for 3-4 minutes or until al dente and reserve.
Add 1 tablespoon of vegetable oil to the hot pan. Add the beef to the pan in a single layer; sear for 1 minute (or until golden brown). Turn the pieces over and cook for 1 minute longer. Add the vegetables and sauce to the pan. Toss to coat all ingredients and cook for 1 minute more.
Serve and enjoy!
- Contains Wheat
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Chinese Broccoli, Beef, Scallions, Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Cooking Wine (Rice Wine, Salt), Sugar, Cornstarch, Chili Sauce (Chili, Salt, Vinegar, Sesame Oil), Food Thickener (Modified Cornstarch, Corn Maltodextrin), Sesame Oil, Szechuan Pepper, Chili Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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