FreshDirectThai-Style Noodles w/ Basil Chicken Stir-Fry Kit (Chicken Raised w/o Antibiotics)"Marinated Chicken Breast Raised without Antibiotics with Rice Noodles, Shiitake Mushrooms & Peanuts"
Serves 2, 24oz$7.00/Per Serving
Allergens:Contains Wheat, Contains Fish, Contains Peanuts, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients., Contains Soy.
In this Thai-inspired dish, our chef showcases ingredients that were simply meant for each other: marinated chicken breast, fragrant basil leaves and chopped peanuts with carrots, bright scallions, shiitake mushrooms and slender vermicelli noodles. The sauce is light and fresh with a hint of sweetness, chili and lime — an irresistible complement to the dish.
- Low Cholesterol
- 2+ Servings of Vegetables
- High Fiber
- Low Calorie
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the chicken to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over and cook through. Remove the chicken from the pan and reserve. Add the vegetables and cook 2-3 minutes or until al dente. Add the noodles and the basil. Toss and cook for 1 minute more. Return the chicken to the pan, add the peanuts and sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
|Serv. Size 1/2 kit (340g)|
|Amount Per Serving
|Calories 360||Calories From Fat 100|
|% Daily Value *|
|Total Fat 11g||17%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 35g||12%|
|Dietary Fiber 5g||22%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Cooked Vermicelli Noodles (Water, Rice), Chicken Breast, Carrots, Shiitake Mushrooms, Celery, Scallions, Roasted Peanuts (Peanuts, Canola Oil), Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Basil, Lime Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Cornstarch, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum).
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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