DescriptionIn this Thai-inspired dish, our chef showcases ingredients that were simply meant for each other: marinated chicken breast, fragrant basil leaves and chopped peanuts with carrots, bright scallions, shiitake mushrooms and slender vermicelli noodles. The sauce is light and fresh with a hint of sweetness, chili and lime — an irresistible complement to the dish.Claims
- Low Calorie
- High Fiber
- 2+ Servings of Vegetables
- Low Cholesterol
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the chicken to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over and cook through. Remove the chicken from the pan and reserve. Add the vegetables and cook 2-3 minutes or until al dente. Add the noodles and the basil. Toss and cook for 1 minute more. Return the chicken to the pan, add the peanuts and sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
- Contains Soy
- Contains Peanuts
- Contains Fish
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Cooked Vermicelli Noodles (Water, Rice), Chicken Breast, Carrots, Shiitake Mushrooms, Celery, Scallions, Roasted Peanuts (Peanuts, Canola Oil), Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Basil, Lime Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Cornstarch, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum).