DescriptionIn this Thai-inspired dish, our chef showcases ingredients that were simply meant for each other: marinated chicken breast, fragrant basil leaves and chopped peanuts with carrots, bright scallions, shiitake mushrooms and slender vermicelli noodles. The sauce is light and fresh with a hint of sweetness, chili and lime — an irresistible complement to the dish.Claims
- High Fiber
- Low Calorie
- 2+ Servings of Vegetables
- Low Cholesterol
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to the hot pan. Add the chicken to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces over and cook through. Remove the chicken from the pan and reserve. Add the vegetables and cook 2-3 minutes or until al dente. Add the noodles and the basil. Toss and cook for 1 minute more. Return the chicken to the pan, add the peanuts and sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Peanuts
- Contains Wheat
- Contains Soy
- Contains Fish
Cooked Vermicelli Noodles (Water, Rice), Chicken Breast, Carrots, Shiitake Mushrooms, Celery, Scallions, Roasted Peanuts (Peanuts, Canola Oil), Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Basil, Lime Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Cornstarch, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum).