- DescriptionSavor our chef's vibrant vegetarian spin on a popular favorite: a classic combination of marinated tofu cubes and garlicky black bean sauce with all your favorite veggies — crisp snow peas, earthy shiitake mushrooms and tender stalks of fresh bok choy (Chinese cabbage). Your fortune cookie says: a fresh, tasty meal is in your future!Claims
- Low Calorie
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to hot pan. Drain the Tofu of excess marinade and add to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces to brown on all sides. Remove the tofu from the pan and reserve. Add the vegetables and cook for cook 2-3 minutes or until al dente. Return the tofu to the pan and add the sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
- Contains Soy
Tofu (Water, Organic Whole Soybeans, Magnesium Chloride), Bok Choy, Snow Peas, Shiitake Mushrooms, Black Bean Sauce (Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Fermented Black Beans [Black Beans, Salt, Water], Garlic, Water, Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch), Cooking Wine (Rice Wine, Salt), Ginger Puree (Water, Ginger, Lemon Juice, Guar Gum), Garlic, Sugar.