- DescriptionSavor our chef's vibrant vegetarian spin on a popular favorite: a classic combination of marinated tofu cubes and garlicky black bean sauce with all your favorite veggies — crisp snow peas, earthy shiitake mushrooms and tender stalks of fresh bok choy (Chinese cabbage). Your fortune cookie says: a fresh, tasty meal is in your future!Heating Instructions
Remove the sauce cup from the vegetable container and set aside. Our chef recommends using a 10-12" non-stick sauté pan or wok. Heat the pan for 2 minutes over medium-high heat. Add 1 tablespoon of vegetable oil to hot pan. Drain the Tofu of excess marinade and add to the pan in a single layer; sear for 2 minutes (or until golden brown). Turn the pieces to brown on all sides. Remove the tofu from the pan and reserve. Add the vegetables and cook for cook 2-3 minutes or until al dente. Return the tofu to the pan and add the sauce. Toss to coat all ingredients and cook for 1 minute more. Serve and enjoy!
Tofu (Water, Organic Whole Soybeans, Magnesium Chloride), Bok Choy, Snow Peas, Shiitake Mushrooms, Black Bean Sauce (Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Fermented Black Beans [Black Beans, Salt, Water], Garlic, Water, Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch), Cooking Wine (Rice Wine, Salt), Ginger Puree (Water, Ginger, Lemon Juice, Guar Gum), Garlic, Sugar.
FreshDirect Tofu and Veggies with Black Bean Sauce Stir-Fry Kit
"Marinated Tofu with Bok Choy, Shiitake Mushrooms, Snow Peas & Black Bean Sauce"
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