DescriptionThe one with the holes and a delicate flavor of roasted hazelnuts. Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires. Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyère and Appenzeller or Raclette).Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Fresh, Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes.