
Description
The one with the holes and a delicate flavor of roasted hazelnuts. Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires. Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyère and Appenzeller or Raclette).Cheese 101Learn the essentials — from buying to serving- Nutrition
Allergens
- Contains Milk
Ingredients
Fresh, Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes. More Information
Swiss Emmental AOP
$15.99/lb
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