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Product Image - Hojicha Tea
  • Charcoal roasting gives these green Bancha leaves a brown hue and a deep, toasty aroma. The light, nutty flavor (with a slight hint of mesquite) makes for easy drinking, so this tea pairs well with a variety of foods — particularly oily dishes. Hojicha is a perfect after-dinner brew, and its mild, low-caffeine character makes it well suited to those watching their caffeine intake.

Hojicha Tea

"Roasted Japanese Bancha"


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