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  • Description
    Though it looks like a tiny orange, flavor-wise, the kumquat is more like an orange in reverse. The outside peel is soft and sweet — no bitterness. The juicy inside is tart, almost sour, with a hint of bitterness. Peel and flesh both burst with citrus flavor. Eat the whole fruit: peel, pulp, seeds and all. Slice to garnish a sweet or savory salad. Cook into compote, chutney or sauce. We love to simmer thinly sliced kumquats in cranberry sauce for a bright color contrast.
    Peak Season: Varies
  • Nutrition
    Nutrition Facts
    Serv. Size 7 pieces (133g)
    Servings varied
    Amount Per Serving
    Calories 90Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 15mg1%
    Potassium 250mg7%
    Total Carbohydrate 21g7%
    Dietary Fiber 9g36%
    Sugars 12g
    Protein 3g
    Vitamin A 8%
    Calcium 8%
    Vitamin D **
    Vitamin C 100%
    Iron 6%
    Folate 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4


Availability Note
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