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Hachiya Persimmons
  • Description
    Hachiyas are the Jekyll-and-Hyde persimmon. Unripe, they are as sour as a lemon. When they ripen, they magically turn sweet, tangy and slightly spicy. Wait until the fruit feels like it's on the verge of collapse, with the skin barely containing the flesh. Then open it and spoon out the creamy orange flesh.

    Please note: To speed up ripening and eliminate bitterness, you can put Hachiya persimmons in the freezer for 24 hours. Defrost before using.

    Season
    Persimmon Season: Winter
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup sliced (85g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 260mg8%
    Total Carbohydrate 28g9%
    Dietary Fiber 1g5%
    Soluble Fiber 1g
    Insoluble Fiber 3g
    Sugars 21g
    Protein 1g
    Vitamin A **
    Calcium 2%
    Vitamin C 90%
    Iron 10%
    Manganese 25%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes
  • Explanatory Information
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Hachiya Persimmons

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$3.49/ea

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