DescriptionCheese 101Learn the essentials — from buying to serving
A true American gem. A little square cheese from the Old Chatham Creamery, the Berkshire Hills farm of Tom and Nancy Clark. A sweet and buttery blend of sheep's milk, cow's milk, and fresh cream. Very rich and mild, with a white rind that blooms naturally as the cheese ripens. Try it with a good American bubbly like Scharffenberger or Schramsberg.
Pasteurized Sheep's Milk, Cow's Milk, Cream, Culture, Enzymes, Salt, White Mold.
Old Chatham Creamery Hudson Valley Camembert
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