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Old Chatham Creamery Hudson Valley Camembert
  • Description

    A true American gem. A little square cheese from the Old Chatham Creamery, the Berkshire Hills farm of Tom and Nancy Clark. A sweet and buttery blend of sheep's milk, cow's milk, and fresh cream. Very rich and mild, with a white rind that blooms naturally as the cheese ripens. Try it with a good American bubbly like Scharffenberger or Schramsberg.

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 100Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 32mg10%
    Sodium 95mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 2g
    Vitamin A 6%
    Calcium 9%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Pasteurized Sheep's Milk, Cow's Milk, Cream, Culture, Enzymes, Salt, White Mold.
  • More Information

    Region: USA, New York
    Milk Type: Mixed

Old Chatham Creamery Hudson Valley Camembert

Availability Note
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