- DescriptionVery sweet, mild, and milky, with a soft, lingering, slightly tart goat's-milk character. A great goat cheese for beginners. Spread on crackers or baguettes, crumble into salads, or stuff into tomatoes or roasted peppers.Claims
- Low Sodium
- Contains Milk Ingredients
Pasteurized Cultured Goat Milk, Salt.
- Cooking & Storage