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Cabot 75% Light Vermont Cheddar

Cabot 75% Light Vermont CheddarCabot

  • Description
    Cabot, the largest and oldest of Vermont's Cheddar-making cooperatives, has at last perfected the art of reducing the fat while leaving in the sharp, intense flavor and crumbly yet creamy texture of fine Vermont Cheddar. Serve with crisp autumn apples and pears and a glass of cider.
    Cheese 101Learn the essentials — from buying to servingBrandAbout Cabot
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 60Calories From Fat 20
    % Daily Value *
    Total Fat 2.5g4%
    Saturated Fat 1.5g8%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 10mg3%
    Sodium 200mg8%
    Potassium 35mg0%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 9g
    Vitamin A 6%
    Calcium 20%
    Riboflavin 6%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Lowfat Milk, Cheese Cultures, Corn Starch*, Salt, Monoglyceride*, Enzymes, Annatto (If Colored), Vitamin A Palmitate. *Ingredients Not Found In Regular Cheddar Cheese.
  • More Information
    Region: USA, Vermont
    Milk Type: Cow

Cabot 75% Light Vermont Cheddar

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$11.99/lb

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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Low-Fat Goat Cheese Stick

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