DescriptionSharp and clean-tasting, with a firm yet buttery texture. A standby in farmhouse kitchens in the green hills of New England. The perfect snack cheese served with crisp apples. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If Colored).
Cabot Vermont Cheddar