DescriptionTangy and herbal, with definite hints of horseradish. Two layers of flavorful pure white goat cheese separated by a line of ash, then enrobed in a bloomy Brie-like rind. Firm and flaky, yet somehow light and mousselike, with a melt-in-your-mouth texture. A true American original and constant award winner, made by Mary Keehn of Cypress Grove Chèvre; in northern California. Its flavor intensifies with age, when the cheese begins to soften, even ooze a little around the edge. Serve with a baguette or crackers, a little quince paste or chutney, and a crisp white wine.Cheese 101Learn the essentials — from buying to serving
Our Fromagier's Pick: Outrageous creaminess and tang make this American Chévre a true delight and a personal favorite.
- Contains Milk
Pasteurized Cultured Goat Milk, Salt, Microbial (Non-Animal) Enzymes And Vegetable Ash.