
Description
Smooth and decadent, with a slightly nutty flavor, a delicate tang, and the texture of sour cream. Not a cheese at all, really, but a rich, matured cream. A wonderful topping for berries or cakes. Chefs prize crème fraîche because it doesn't curdle as readily as cream or sour cream when heated.Claims- Gluten Free
- Nutrition
Allergens
- Contains Milk
Ingredients
Pasteurized Cows Cream, Culture.
Vermont Creamery Crème Fraîche
$5.99/ea
8oz
($11.98/lb)
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