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Product Image - Old Chatham Hudson Valley Ewe's Blue

Old Chatham Hudson Valley Ewe's BlueOld Chatham

  • Description
    This farmstead (meaning Chatham uses its own flock and produces the cheese on their farm) cheese is the only 100% sheep's milk Roquefort-style blue made in the United States. Its subtly tangy overtones and slight, pleasant crystallization make this creamy treat a winner with Port or Sauternes and fresh fruit. It's a star on a cheese plate, and delicious crumbled over a bed of fresh greens to take salad to the next level.
    Cheese 101Learn the essentials — from buying to servingBrandAbout Old Chatham
  • Ingredients
    Cultured Pasteurized Sheep's Milk, Salt, Rennet And Penicillium Roqueforti.
  • Cooking & Storage
    Blue Rating
     rating 3 out of 5, Creamy Creamy
     rating 3 out of 5, Crumbly Crumbly
     rating 4 out of 5, Strong Strong
    Region: New York
    Milk Type: Sheep's Milk

Old Chatham Hudson Valley Ewe's Blue?

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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