DescriptionThis farmstead (meaning Chatham uses its own flock and produces the cheese on their farm) cheese is the only 100% sheep's milk Roquefort-style blue made in the United States. Its subtly tangy overtones and slight, pleasant crystallization make this creamy treat a winner with Port or Sauternes and fresh fruit. It's a star on a cheese plate, and delicious crumbled over a bed of fresh greens to take salad to the next level.Cheese 101Learn the essentials — from buying to serving
Cultured Pasteurized Sheep's Milk, Salt, Rennet And Penicillium Roqueforti.
Old Chatham Creamery Hudson Valley Ewe's Blue
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