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Product Image - Vella Dry Jack
  • Handmade by the Vella family of Sonoma, California, for more than 70 years. What Monterey Jack is supposed to be like. First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano.
    Cheese 101Learn the essentials — from buying to serving
  • Cultured Whole Milk, Enzymes, Salt, Coated With Pepper, Cocoa And Vegetable Oil.
  • Parmesan & Grating Rating
     rating 2 out of 5, Salty Salty
     rating 4 out of 5, Intense Intense
     rating 3 out of 5, Age Age
    Region: California
    Milk Type: Cow's Milk

Vella Dry Jack?

$19.99/lb
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