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Vella Dry Jack
  • Description
    Handmade by the Vella family of Sonoma, California, for more than 70 years. What Monterey Jack is supposed to be like. First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Cultured Whole Milk, Enzymes, Salt, Coated With Pepper, Cocoa And Vegetable Oil.
  • More Information
    Milk Type: Cow
    Region: Italy

Vella Dry Jack

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$21.99/lb
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Actual weight may vary from estimate due to seasonality and/or sourcing.

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