- DescriptionVery rich, very fresh cheese, with the silky texture of thick heavy cream skimmed from fresh farmhouse milk. A domestic version of the Italian classic. Known best as the intense soul of tiramisu. Adds a rich decadence to anything you dollop it on, from fresh summer berries to Christmas panettone.Cheese 101Learn the essentials — from buying to serving
Made From Pasteurized Milk, Cream And Citric Acid.
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Fresh & Soft Cheese Rating