DescriptionPale, creamy, and delicate. A true American original, invented, according to Gold Rush lore, by David Jacks in the 49er boomtown of Monterey, California. Monterey Jack melts beautifully on cheeseburgers, over nachos, and in quesadillas.Claims
- Contains Milk
Pasteurized Milk, Cheese Culture, Salt and Microbial Enzymes.