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Smoked Mozzarella
  • Description
    Firm, fresh cow's-milk mozzarella with a milky, smoky flavor and pliable, chewy texture. The delicate flavor of the smoke accentuates but doesn't overpower the mild, milky flavor of the mozzarella. Great shredded into an avocado salad, sliced into an Italian hero sandwich, or melted into calzones.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Pasteurized Milk And Cream, Vinegar, Titanium Dioxide, Rennett And Water, Smoked By Wood Chips.
  • More Information
    Mozzarella Rating
     rating 5 out of 5, Pliable Pliable
     rating 3 out of 5, Intense Intense
    Region: USA, New York
    Milk Type: Cow

Smoked Mozzarella?

(1 ball = 1 lb)
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Any Mozzarella Formaggio
2 for $8.25/lb
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Actual weight may vary from estimate due to seasonality and/or sourcing.

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