- DescriptionHeating Instructions
Meaty, rich portobello mushrooms are even more succulent when they're bathed in a garlicky citrus marinade. In classic Mediterranean style, olives, capers and parsley accent the tangy, chunky salsa rosso, and our chefs use tender garganelli pasta, a variety that's textured with rings of rotating ridges to catch the flavorful sauce. Fresh parsley and a sharp sprinkle of aged provolone cheese complete this mouthwatering meatless meal. Pair with a crisp green salad and a chewy Italian-style demi-baguette drizzled with olive oil. Ahh... bliss.
Please do not freeze.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 1/2 minutes (1000+ watts) or 3 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!
Sauce (Organic Diced Tomatoes [Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid And Calcium Chloride], Onion, Olive Oil, Kalamata Olives [Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil], Picholine Olives [Olives, Water, Vinegar, Salt], Capers [Capers, White Wine Vinegar, Salt, Brine], Garlic, Tomato Paste [Tomatoes, Salt, Citric Acid], Basil, Parsley, Salt, Food Thickener [Modified Food Starch, Maltodextrin], Salt, Pepper, Crushed Red Chili Pepper), Garganelli Pasta (Pasta [Durum And Semolina Wheat Flour, Water, Egg], Water, Olive Oil), Grilled Portobello Mushrooms (Portobello Mushrooms, Lemon Juice, Olive Oil, Garlic, Salt), Aged Provolone (Cow's Milk, Enzymes, Salt, Rennet), Parsley.
May Contain Pits Or Pit Fragments.
Our 4-Minute Meals are produced in a kitchen where eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients are used.
FreshDirect Garganelli Pasta with Portobellos
"Garganelli Pasta and Grilled Portobello Mushrooms w/ Tomato, Olive & Caper Sauce"