- DescriptionHeating Instructions
A little tangy kalamata olive dressing gives a big boost of flavor to rich, meaty char-marked salmon. Paired with tender haricot verts (slender green beans) for a tender-crisp accent and piled atop our simple, yet sophisticated, saffron rice pilaf, this is a Mediterranean taste medley.
Please do not freeze.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave* on HIGH for 3 1/2 minutes.
3. Let stand for 1 minute before serving. Enjoy!
*For microwaves without an automatic turntable, please rotate the product half way through heating time to ensure even cooking.
Grill-Marked Salmon With Kalamata Olive Marinade (Atlantic Salmon, Water, Balsamic Vinegar, Vegetable Oil [Canola Oil And/Or Soybean Oil, Extra Virgin Olive], Distilled Vinegar, Sugar, Salt, Contains 2% Or Less Of: Garlic, Spice, Onion, Xanthan Gum, Red Bell Pepper, Paprika [For Color]), Haricots Verts (French Green Beans), Saffron Rice (Vegetable Stock, White Rice [Long Grain Rice, Iron, Thiamin Mononitrate, Folic Acid], Onions, Carrots, Celery, Leeks, Garlic, Parsley, Olive Oil, Salt, Butter, Thyme, Pepper, Saffron), Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Parsley.
May Contain Pits Or Pit Fragments.
Our 4-Minute Meals are produced in a kitchen where eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients are used.
FreshDirect Sustainable Salmon w/ Olives and Saffron Rice
"Grill-Marked Salmon, French Green Beans, Kalamata Olives, Saffron Rice & Balsamic Vinaigrette"
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