All your favorites are now in one bowl: we layer fragrant achiote rice with creamy refried beans, roasted chicken thighs (raised without antibiotics), melted Monterey jack cheese and a zesty chipotle-lime sauce, and top with our creamed corn and vegetable "esquites." Just try to resist all that cheesy chicken goodness! Like a deconstructed burrito, you can enjoy this entrée as a flavor fiesta on its own or eat it like a ready-made wrap — just add tortillas!
- High Fiber
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 minutes (1000+ watts) or 3 ½ minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!
CAUTION! MEAL AND STEAM WILL BE VERY HOT!
- Contains Eggs
Boneless Skinless Chicken Thighs (Raised Without Antibiotics), Refried Beans (Cooked Pinto Beans, Water, Soybean Oil, Salt, Garlic Powder, Onion Powder, Chilli Powder [Chilli Peppers and Spices], Natural Flavor), Water, Corn, Rice (Long Grain Parboiled Rice Enriched With Iron [Ferric Orthophosphate], Thiamin Mononitrate, Folic Acid), Zucchini, Red Pepper, Onion, Barbecue Sauce (Brown Sugar, Cayenne Peppers, Natural Smoke Flavor, Prepared Mustard, Spices, Tomato Sauce, Vinegar, Xanthan Gum), Creme Fraiche (Cultured Pasteurized Cream), Lime Juice, Parmesan Cheese [Milk, Salt, Rennet], Mayonnaise (Soybean Oil, Water, Whole Egg, Egg Yolk, Vinegar, Salt, Sugar, Lemon Juice From Concentrate, Oleoresin Paprika, Natural Flavors), Extra Virgin Olive Oil, Canola Oil, Kosher Salt, Tahini (Ground Sesame Seeds), Garlic, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract), Monterey Jack Cheese (Monterey Jack [Cultured Pasteurized Milk, Salt, Enzymes], Anti-Caking Agent, Natamycin [A Natural Mold Inhibitor]), Ground Annatto Seed, Cilantro, Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Tomatoes, Onions, Sugar, Iodized Salt, Vegetable Oil, Acetic Acid, Spices), Oregano, Cumin, Sugar, Arbol Chili Powder, Black Pepper, Guar Gum, Dried Arbol Chili Peppers, Allspice, Cinnamon, Xanthan Gum, Ground Cloves.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.