Spicy, earthy and creamy all at the same time, it's no wonder chicken tikka masala is among the world's most popular dishes. Our version takes takeout tikkas to a whole new level with its sumptuous flavor, bursting with bright zestiness. Juicy chicken thighs (raised without antibiotics) are steeped in a richly spiced yogurt marinade, seared to add out-of-this-world charred flavor and topped with a smoky tomato cream sauce. Atop our Basmati and Toasted Vermicelli Pilaf, this entrée is succulent, savory and dangerously delicious.
- High Fiber
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 1/2 minutes (1000+ watts) or 4 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!
CAUTION! MEAL AND STEAM WILL BE VERY HOT!
- Contains Milk Ingredients
Roasted Chicken Thighs (Boneless Skinless Chicken Thigh Meat, Canola Oil), Organic Fire Roasted Tomatoes (Organic Fire Roasted Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Chicken Stock (Chicken, Water, Onions, Celery, Carrots, Salt, Parsley, Garlic), Onion, White Basmati Rice, Tikka Marinade (Water, Yogurt Powder [Nonfat Dry Milk, Cultures And Natural Flavors], Ginger, Garlic, Lower Sodium Natural Sea Salt [Sea Salt, Natural Flavor], Paprika, Lime Juice Concentrate, Corn Starch, Spices, Green Chilies [With Citric Acid]), Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% of Mono and Diglycerides, Polysorbate 80, Carrageenan), Ginger Puree (Water, Ginger, Lemon Juice, Guar Gum), Angel Hair Pasta (Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Honey, Butter, Cilantro, Lemon Juice, Garlic, Canola Oil, Kosher Salt, Hot Finger Chilies, Fenugreek, Black Pepper, Chili Powder, Garam Masala (Cardamom, Clove, Black Pepper, Cinnamon, Coriander, Cumin, Fenugreek, Mustard, Mace), Curry Leaves, Cinnamon, Cumin, Cardamom.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.