Filled with vivid color and a mixture of textures, this earthy vegetarian curry features roasted chana (chickpeas), nutty cauliflower, meaty cremini mushrooms, roasted tomatoes, bright sweet potatoes and green peas. Long-simmered with ginger, fenugreek and an array of home-ground spices, this rich curry is finished with creamy cashew butter and organic coconut milk. We recommend serving with our Basmati Rice and Toasted Vermicelli Pilaf.
- Low Cholesterol
- Low Calorie
- High Fiber
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 ½ minutes (1000+ watts) or 4 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!
CAUTION! MEAL AND STEAM WILL BE VERY HOT!
- Contains Wheat
- Contains Milk
- Contains Tree Nuts
- Contains Cashews
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Cremini Mushrooms, Yams, Organic Chickpeas (Organic Chickpeas, Water, Sea Salt, Kombu Seaweed), Tomato Purée (Tomato And Tomato Purée, Sea Salt, Citric Acid), Organic Coconut Milk (Organic Coconut, Water), Cauliflower, Organic Green Peas, Tomatoes, Onion, Water, Chana Dal Beans, Cow Ghee (Clarified Unsalted Butter), Cashew Butter (Dry Roasted Cashews, Safflower Oil), Cilantro, Nonfat Yogurt (Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures [L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei]), Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% of Mono and Diglycerides, Polysorbate 80, Carrageenan), Garlic, Kosher Salt, Ginger Purée (Water, Ginger, Lemon Juice, Guar Gum), Apple Cider Vinegar, Canola Oil, Garam Masala (Cardamom, Clove, Black Pepper, Cinnamon, Coriander, Cumin, Fenugreek, Mustard, Mace), Pepper, Brown Mustard Seeds, Curry Leaves, Turmeric, Extra Virgin Olive Oil, Ground Asafoetida (Gum Arabic, Wheat Flour, Asafoetida), Cornstarch, Black Cumin, Chili Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.