Stuffed with a blend of sautéed spinach, fragrant garlic, earthy mushrooms and creamy Monterey jack cheese, these hearty enchiladas are ladled with a vibrant, spicy salsa verde and topped with crème fraîche and toasted pepitas (pumpkin seeds). Pair with our Achiote Rice for a quick and authentic Mexican meal — comfort food at its finest.
- High Fiber
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 ½ minutes (1000+ watts) or 4 minutes (lower watts).
3. Let stand for 1 minute before removing film. Enjoy!
CAUTION! MEAL AND STEAM WILL BE VERY HOT!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Soy
- Contains Milk
Tomatillo, Spinach, Corn Tortilla (White Corn, Lime, Water, Sodium Propionate, Cellulose Gum, Fumaric Acid, Sorbic Acid [Preservative]), Portobello Mushrooms, Cremini Mushrooms, Monterey Jack Cheese (Monterey Jack [Cultured Pasteurized Milk, Salt, Enzymes], Anti-Caking Agent, Natamycin [A Natural Mold Inhibitor]), Creme Fraiche (Cultured Pasteurized Cream), Shiitake Mushrooms, Onion, Dry Roasted Pumpkin Seeds, Cilantro, Water, Extra Virgin Olive Oil, Jalapeno Peppers, Garlic, Expeller Pressed Soybean Oil, Canola Oil, Sea Salt, Cumin, White Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.