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FreshDirect Spinach and Mushroom Enchiladas Verdes

FreshDirect Spinach and Mushroom Enchiladas VerdesFreshDirect Spinach and Mushroom Enchiladas Verdes

  • Description

    Stuffed with a blend of sautéed spinach, fragrant garlic, earthy mushrooms and creamy Monterey jack cheese, these hearty enchiladas are ladled with a vibrant, spicy salsa verde and topped with crème fraîche and toasted pepitas (pumpkin seeds). Pair with our Achiote Rice for a quick and authentic Mexican meal — comfort food at its finest.

    About our microwave-only, BPA-free container.

    • High Fiber
    Heating Instructions

    1. Remove cardboard outer sleeve, leaving plastic film intact.
    2. Microwave on HIGH for 3 ½ minutes (1000+ watts) or 4 minutes (lower watts).
    3. Let stand for 1 minute before removing film. Enjoy!

  • Nutrition
    Nutrition Facts
    Serv. Size 1 package (354g)
    Servings  1
    Amount Per Serving
    Calories 580Calories From Fat 310
    % Daily Value *
    Total Fat 35g54%
    Saturated Fat 13g65%
    Trans Fat 0g
    Cholesterol 35mg12%
    Sodium 1250mg52%
    Total Carbohydrate 48g16%
    Dietary Fiber 12g48%
    Sugars 3g
    Protein 19g
    Vitamin A 400%
    Calcium 40%
    Vitamin C 10%
    Iron 20%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Soy
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
    • Contains Milk
  • Ingredients

    Tomatillo, Spinach, Corn Tortilla (White Corn, Lime, Water, Sodium Propionate, Cellulose Gum, Fumaric Acid, Sorbic Acid [Preservative]), Portobello Mushrooms, Cremini Mushrooms, Monterey Jack Cheese (Monterey Jack [Cultured Pasteurized Milk, Salt, Enzymes], Anti-Caking Agent, Natamycin [A Natural Mold Inhibitor]), Creme Fraiche (Cultured Pasteurized Cream), Shiitake Mushrooms, Onion, Dry Roasted Pumpkin Seeds, Cilantro, Water, Extra Virgin Olive Oil, Jalapeno Peppers, Garlic, Expeller Pressed Soybean Oil, Canola Oil, Sea Salt, Cumin, White Pepper.
  • Explanatory Information

    About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
    NO HEAT There's no heat here — safe for the kids.

    MINOR HEAT Expect no more than a little tingle on the tongue.

    SUBTLE HEAT One might describe this dish as "peppery."

    MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while.

    STRONG HEAT This dish has kick — keep a cool beverage on hand.

    FIERY HEAT Your eyes will water. Your nose will run. You've been warned.

    *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.

FreshDirect Spinach and Mushroom Enchiladas Verdes

"Spinach, Mushrooms and Monterey Jack Cheese in Corn Tortillas with Spicy Tomatillo-Cilantro Sauce"

Availability Note
Item is temporarily unavailable.